Grant Achatz is an American Chef breaking boundaries with his cuisine. Raised in a diner and trained in some of the best culinary kitchens in the world, he is seen as a flavor visionary. His avant-garde dishes push the boundaries of taste and perception. Now, considered one of the best chef’s in the world, Achatz’s rise to prominence was not without hardship. Including a long battle with a form of cancer that impacted that which was central to his work – his sense of taste. Join the Wise & Well Center for this special screening and discussion of the Achatz episode of Chef’s Table.
Date: Thursday, October 8
Time: 11:00 am – 12:30pm; Live
Date: Friday, October 23
Time: 2:00 pm – 3:30pm; Virtual