This beloved, highly decorated Baltimore Chef will teach you how you can become a master in your own kitchen. She will teach you cooking techniques and tips as you prepare together some of her favorite recipes to share with your family. Limited enrollment: you must register to participate in this cooking techniques class.
Facilitator: Chef Nancy Longo – Owner, Pierpoint restaurant. Chef Longo has been the subject of many articles in Saveur, Restaurant Business, Food Arts, Woman’s Day, the New York Times, and most all of the travel guides, as well as local publications and news shows. She also was one of the featured chefs on Pierre Franney’s Cooking inAmerica show as well as the companion book. You won’t want to miss this class!
Date: Thursday, November 7, 14
Time: 12:30 pm – 2:00 pm
Fees: Member: $15 – Non-Member:$35
Reserve your spot by calling 410-662-4363 or email