Kombucha is an ancient Chinese beverage made by fermenting tea. It contains vitamins, minerals, antioxidants, polyphenols, probiotics, and has numerous health benefits. In the last 10 years, kombucha sales have exploded and you can find it on grocery store aisles everywhere. While it is often pricey to purchase, it is very simple, inexpensive, and fun to make. You will sample different flavors, receive your own SCOBY, supplies, instructions and your first batch of kombucha. This is a Live only event.
Facilitator: Serina McEntire
Date: Friday, September 23 Time: 1:30 pm – 3:30 pm
Please call 410-662-4363 if you have any questions about the event, using online ticketing, or to register via phone. 9:00 am – 4:30 pm weekdays.