Join Christine, a dietician with the National Kidney Foundation in her kitchen (virtually), as she whips up a healthy, yummy meal while learning about kidney health. Gift cards to purchase the ingredients and cook along with Christine will be given to all early registered participants. This is a virtual class.
Date: Wednesday, December 16 Time: 11:00 am – 12:30pm
Register no later than 2:00 pm on Monday, December 14, by calling 410-662-4363