Eat Your Way to Better Health

Cancer risk increases with age, and most cancers are diagnosed after the age of 50. Explore an evidence-based approach to a cancer-preventative eating pattern. Learn how to select nutritious foods that can lower cancer risk and find out what foods to avoid for better health. Facilitator: Kyndra Hamblin, RDN, Decoding Nutrition Answers. This is a Virtual event.

Date: Tuesday, February 11            Time: 2:00 pm – 3:00 pm 

Fee: Members Free/$10 Non-members 

Please call 410-662-4363 if you have any questions about the event, using online ticketing, or to register via phone. Weekdays from 9:00 am – 4:30 pm.