Bring Italy to Baltimore in this fun, healthy, whole-grain pasta-making experience. There are so many benefits of making pasta from scratch; mindfulness, cognitive development, nutrition, reduced environmental footprint, saves money, works many different muscles, cultural immersion, and it’s so much fun to make with friends! Top your hand-cut pasta with heart-healthy olive oil & Mangia (Eat Up)! Facilitator: Angie Gentile. This is a Live only event.
Date: Thursday, June 27 Time: 1:30 pm – 3:30 pm
Fee: $15 members/$30 non-members
Please call 410-662-4363 if you have any questions about the event, using online ticketing, or to register via phone. 9:00 am – 4:30 pm weekdays.