Enjoy making fun food memories safely at your next event. From planning to serving your meal, master food safety guidelines so that your gatherings will be remembered for smiles rather than food-borne sickness. Facilitator: Chef Robert McKeon, Association of Nutrition & Foodservice Professionals (ANFP). You may choose to attend Live or Virtually.
Dates: Friday, July 26 Time: 1:00pm – 2:00pm
Fee: Members Free / Non-members $5
Please call 410-662-4363 if you have any questions about the event, using online ticketing, or to register via phone. 9:00 am – 4:30 pm weekdays.